Regulatory Compliance Specialist

Description

• Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence. • Lean/Six Sigma experience is a plus. • HACCP and PCQI certifications or ability to be certified very quickly. Quality and Regulatory Compliance Manager – Grade 11 Are You Ready to Make It Happen at Mondelez International? Join our Mission to Lead the Future of Snacking. Make It with Pride. The Quality Compliance Manager ensures effective deployment of MDLZ risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements. How you will contribute You will: • Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date. • Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and Mondelez’ requirements for Food Safety and Quality. • Ensure the facility is audit-ready for internal and external food safety audits. • Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety • Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses. • Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership. • Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values. • Implement a Food Safety culture across the organization. • Manage one direct report. What you will bring • A desire to drive your future and accelerate your career and the following experience and knowledge. • Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment. • Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit. • Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external. • A culture of restless curiosity and a continuous improvement mentality. • An internal network that allows for effective communication, influencing and stakeholder engagement. • Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence. • Lean/Six Sigma experience is a plus. • HACCP and PCQI certifications or ability to be certified very quickly. Requirements • Bachelor’s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred • Minimum of 5 years’ experience in Quality Assurance or Food Safety Leadership. The exact salary depends on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays, and vacation time. National relocation accommodations would be offered for this role.